MENU

Savor the Flavor – Explore Our Menu

  • Vegetable Tempura   $11
    Crispy, lightly battered seasonal vegetables served with a dipping sauce.

    Shrimp & Vegetable Combo Tempura   $13
    A delicious mix of tempura-fried shrimp and fresh vegetables with dipping sauce.

    Shrimp Tempura   $16
    Golden-fried, succulent shrimp with a light, crispy tempura batter.

    House Special Egg Rolls   $12
    Crunchy egg rolls filled with a savory blend of vegetables and meat, served with sweet chili sauce.

    Pork Gyoza   $11
    Pan-fried Japanese dumplings stuffed with seasoned pork and vegetables.

    Chicken Karaage   $14
    Juicy, marinated chicken pieces deep-fried to crispy perfection.

  • Every Night until 6:00

    Excluding Holidays or Holiday Weekends

    (No Coupons or Discounts Available For These Menu Items)

    Tofu Dinner $19.50

    Teriyaki Chicken $21.50

    Calamari $26.50

    Salmon $28.50

    Hibachi Shrimp $32.50

    New York Steak $36.95

    Any Two Items Combination $36.50

  • Carpaccio Tuna or Salmon $18
    Your choice of fish with our house special carpaccio sauce.

    Blackened Tuna $18
    Slightly seared, served with house ginger sauce and topped with masago.

    Tuna or Albacore Tataki $18
    Thinly sliced, slightly seared, served with spicy garlic vinegar sauce.

    Baked Scallops with Mushrooms $18
    Scallops and sliced mushrooms baked with seasoned mayonnaise.

    Baked Green Mussel $14
    New Zealand green mussels with seasoned mayonnaise.

    Shrimp Dynamite $18
    Baked shrimp tempura with spicy mayonnaise.

    Sashimi Salad $18
    Salad with assorted sashimi and house special dressing.

    Edamame/Soy Beans $5

  • Standard Nigiri (2pcs)

    Tuna (Maguro) $7.25
    Yellowtail (Hamachi) $7.25
    Salmon (Shake) $7.25
    Albacore $7.25
    White Fish (Shiromi) $7.25
    Mackerel (Saba) $7.25
    Octopus (Tako) $7.25
    Squid (Ika) $7.25
    Smelt Egg (Masago) $7.25
    Salmon Egg (Ikura) $7.25

    Premium Nigiri (2pcs)

    Fresh Water Eel (Unagi) $8.25
    Scallop (Hotate) $8.75

  • Hibachi Roll $21
    Spicy tempura shrimp & vegetable roll topped with a variety of fish and served with special sauce.

    Spicy Tuna Roll or Yellowtail Roll $12
    Tuna or yellowtail with vegetables and spicy sauce.

    Love Roll $18
    Shrimp tempura, mixed vegetables, topped with spicy tuna, masago, and eel sauce.

    Mexican Roll $18
    Shrimp tempura, spicy tuna, topped with albacore, fried garlic, and spicy sauce.

    Shrimp Tempura Roll $15
    Shrimp tempura & vegetables topped with tempura crunch and eel sauce.

    Rainbow Roll $18
    California roll topped with a variety of fish.

    California Roll $12
    Crab meat and avocado rolled with rice and seaweed.

    Dragon Roll $18
    California roll topped with avocado and fresh water eel.

    Soft Shell Crab Roll $18
    Soft shell crab with avocado and cucumber wrapped in seaweed and rice.

  • Sushi Platter $34
    8 pieces California roll and 8 pieces assorted sushi.

    Sashimi Platter $49
    18 pieces assorted sashimi.

    Sushi & Sashimi Combo $45
    8 pieces California roll, 5 pieces assorted sushi, and 9 pieces sashimi.

    Sashimi $20
    Choice of: tuna, salmon, yellowtail, mackerel, or octopus.

  • All Dinners include: Miso Soup, Salad with House Ginger Dressing, Grilled Shrimp Flambé Appetizer, Mixed Vegetables, & Steamed Rice. (Fried Rice $3.50 Extra)

    Hibachi Tofu Dinner $22.95

    Teriyaki Chicken $24.95

    Calamari $29.95

    Salmon $31.95

    Sea Scallops $41.95

    Hibachi Shrimp $35.95

    Black Angus New York Steak (10oz) $39.95

    Black Angus Filet Mignon (9oz) $41.95

    Lobster Tail $53.95

    COMBINATIONS

    Shrimp & Chicken $36.95

    Black Angus NY Steak & Chicken $39.95

    Shrimp & Scallops $41.95

    Shrimp & Black Angus NY Steak $40.95

    Shrimp & Filet Mignon $44.95

    Lobster & Filet Mignon $52.95

    Chef’s Special $58.95

    Lobster, Shrimp, and Filet Mignon

    Seafood Special $59.95

    Lobster, Shrimp, and Scallops

    CHILDREN’S DINNERS (Ages 10 and Under)

    Children’s Dinners include: Miso Soup or Salad with House Ginger Dressing, Mixed Vegetables, & Steamed Rice. (Fried Rice $3.50 Extra)


    Ninja Chicken $16.95

    Samurai Shrimp $18.95

    Shogun Steak $20.95

    Shrimp & Chicken $24.95

    EXTRAS (With Purchase of Main Dinner)

    Shrimp $15

    Scallops $18

  • Ice Cream $3
    (Vanilla, Green Tea, or Mango)

  • BEERS

    Sapporo (22 oz) $10.00
    Asahi Dry (22 oz) $10.00
    Kirin Ichiban (22 oz) $10.00
    Kirin Light (12 oz) $6.00
    Modelo $6.00
    Bud Light $5.00
    Coors Light $5.00
    Michelob Ultra $5.00

    PREMIUM COLD SAKE

    Nama (Draft Sake) 300ML $15.00
    Hana Lychee 375ML $18.00
    Hana Apple Fuji 375ML $18.00
    Pure Dawn 300ML $30.00
    Pure Dusk 300ML $37.00
    Horin 300ML $39.00
    Horin 720ML $70.00
    Momokawa Pear 720ML $38.00
    Momokawa Diamond 720ML $38.00
    Sho Chiku Bai (Unfiltered) 1.5L $85.00

    SAKE BY GLASS

    Sho Chiku Bai (Unfiltered) $8.00
    Tokubetsu (Junmai) $10.00
    Small Hot Sake $7.00
    Large Hot Sake $9.00


    HOUSE WINE BY GLASS $7.00

    (Chardonnay, Cabernet, Merlot, Pinot Grigio or Plum Wine)